Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes
Chicken cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices
Spinach cooked with garlic, ginger, onion and herbs with a touch of cream
Creamy coconut milk-based sauce cooked with Indian herbs and spices.
Traditionally fragrant Lucknowi stew cooked with brown onions, nuts and spiced paste of aromatic essence
Tender cubes of meat lightly stir-fried with bell-peppers, onions, tomatoes and ginger.
Cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar.